This time I tried the Beet Burger. It comes with chips, but there's no way I would ever go to Cashew Plant Based Vegan Cafe and not get some form of their out-of-this-world fantastic cashew cheese. So I added the queso for an additional charge.
This plateful of plant-based heaven arrived with the burger open-faced to honestly reveal all the delightful colors, textures, and shapes. I was entranced by its presence, not knowing if it would be as heavenly as I imagined. Once the top half was added to the bottom, this was a massive pile of plant material. The bun was slightly firm. The beet patty was crunchy and slightly chewy with a mild earthy flavor. The thick slices of tomato were amazingly fresh and juicy. The sprouts were crisp and delicate. The pickles were firm and tasty with a nice hint of vinegar. The light sauces tasted like a tangy ranch dressing. Every ingredient of this burger was equally flavorful and worked together like it was designed by an evil genius with a plan to take over the world with vegan food. This was insanely good.
That was just the burger review. I absolutely love that vegan queso with the chips. I already wrote a review on that. Look it up. I actually did lick that little bowl clean.
So, back to the expansion and remodel. They have the place looking great. The dining room is twice the size it was. The new furniture and paint gives the place a cleaner, more modern appearance. The place does get loud with music and people talking, and the sounds echo on the hard surfaces. The food is still amazing. Even the water is good. I'm so glad I returned to at Cashew Plant Based Vegan Cafe! This was a great lunch.
Click here for the Cashew Plant Based Vegan Cafe website
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