Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Thursday, August 9, 2018
Black Beans and Quinoa
I drained a can of plain black beans and dumped the contents into a pot of plain quinoa. I added a few shakes of chili powder, adobo powder, and cumin. I mixed it together. Very cheap. Very simple. Very easy.
No comments:
Post a Comment