This was easy to make and it came out pretty well. It had a really nice Italian flavor. I just used wheat flour, water, and salt to make a simple crust. I put that in an oiled pan. Then I added a jar of pizza sauce, black olives, diced onions, and Field Roast Italian vegan sausages. I topped it with Daiya vegan mozzarella "cheese", oregano, and basil. I added oil to the top crust. I baked it then broiled it to make it slightly crispy.
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