Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Sunday, June 30, 2019
Deep River Sweet Maui Onion Kettle Chips
These non-GMO kettle chips are extra crunchy with a strong sweet and salty onion flavor. This is my first time trying this product. Great first impression! I like these!
No comments:
Post a Comment