Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Saturday, August 17, 2019
Home-made Vegan Nacho Cheese
Vegan nacho cheese is quick and easy to make. Just heat up some Daiya cheese sauce and mix in some green chiles and pemientos. If needed, add a very small amount of water or milk alternative to thin it out a bit.
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