Thursday, August 15, 2019

Home-made Vegan Stroganoff

Shroom overdose! I made this using a recipe I found on the Forks Over Knives website, but I went heavier on the mushrooms and I used bow tie pasta instead of fettuccine. Also I used a mushroom blend instead of just two types. This was really good! Next time I will go lighter on the noodles. That creamy white wine sauce was excellent!


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