I've been wanting to try something new at Mason Dixon Bakery for a while. I finally made my way back. This time it was for breakfast. Here's what I ordered.
Vegan biscuits and gravy!
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| Vegan Biscuits And Gravy At Mason Dixon Bakery In Huntsville AL |
The COVID-19 pandemic forced me to enjoy this breakfast in the front seat of my car. Mason Dixon was only doing curbside service. The curbside service was fast and friendly.
This was a very good vegan version of a southern classic breakfast. They did a good job with the vegan biscuits. Those can be tricky. These didn't have the light fluff of real buttermilk biscuits, and they did seem a bit heavy, but the taste was nearly right on. The gravy was very flavorful with large chunky, funky mushrooms. The peppery creamy gravy, along with the exotic flavor of the mushrooms, gave my tongue a tingle. This was almost a mushroom overload with mushrooms in every bite. Because I usually have a very light breakfast, if any at all, I was unprepared for the heaviness of this traditional breakfast. This should satisfy any regular breakfast eater.
The price was a bit high for biscuits and gravy, but there's really no other place that I'm aware of to get this in Huntsville. And this was very good. It was worth the price as a special occasion. The price was $9.
Once again, Mason Dixon Bakery gave me another really good meal to remember. This was another rare vegan breakfast option in Huntsville.
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