Home-made vegan stew is very easy and inexpensive to make. But it could take a couple hours to make it right. This is a good way to finish off left-over veggies. To save time, this can be cooking on low heat while other short chores are being performed around the house or campsite. This meal was unexpectedly satisfying and filling.
To make this hearty vegan stew, I added the following ingredients to filtered water, adding and cooking them in this order on low to medium heat:
Chopped carrot
Chopped onion
Chopped potatoes
Thyme
Crushed black pepper
Seasoning salt
Marmite
Garlic Powder
More chopped onion
Cabbage
Left-over canned peas and carrots
Earth Balance
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