Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Monday, October 5, 2020
Home-made Minty Spring Rolls
I used Vietnamese rice paper to wrap alfalfa sprouts, carrots, cabbage, and mint. I went heavy on the mint. I drizzled a little bit of Shoyu sauce over the top. This was an excellent light lunch.
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