To celebrate Halloween I made skulls in the dirt for dinner.
I carefully carved potato halves into skulls, coated them with oil, rubbed them with paprika to enhance the shapes, and baked them until fully cooked. Meanwhile, I made caramelized onion and bell pepper with soy sauce and crushed black pepper as a foundation for this creepy meal. I also added the potato shavings in there because I didn't want to waste anything. This tasted great, and it was perfectly cooked!
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