Wednesday, November 10, 2021

Home-made Vegan Crumpet with Tea

I made home-made vegan crumpets from a recipe I found online. This was very spongy with a crisp ring on the edge. Very good! I used an egg ring to make it look nice and pretty. I topped this crumpet with 100% real maple syrup and a small scoop of Earth Balance Buttery Spread.

My tea was Tetley British Blend with raw cane sugar and almond milk.

 

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