Monday, November 1, 2021

A Vegan Breakfast at Dunkin Donuts

Because my body is most balanced and satisfied with plant material as fuel, I don't often eat popular  breakfast foods. Typical breakfast food in the US consists almost entirely of fried dead animals and various other concoctions involving body fluids or reproductive tissues. If I have breakfast at all it is usually something like peanut butter on saltines or just black coffee.

I wanted to try something new for breakfast. Dunkin added vegan items to the menu, so I figured I'd give them a visit.

My vegan breakfast order included:

1. A large coffee with oat milk

2. Avocado Toast

3. A plain English muffin with strawberry jam



This was a really good meal. I was very impressed by the flavor of the coffee with oat milk. It's the best coffee I've had in a while. It seems that Dunkin knows coffee. The avocado toast was very good. The tangy, lemon-garlic avocado spread was a treat. The sourdough bread had a really nice yeasty flavor. It was chewy around the edge, as it should be. The English muffin was bland. I guess its placement on the menu is mainly to support the heavier, non-vegan toppings. The strawberry jam made it worth the price as a secondary item.

Overall, this was all much better than expected. Dunkin is becoming more inviting to vegans with these breakfast options. I plan to return for more, whenever they aren't so crowded.

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