Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Wednesday, January 3, 2018
Annie's Organic Cheddar Flavored Vegan Mac
Annie's Organic Cheddar Flavored Vegan Mac is a good meal. The instructions say to use soy milk and vegan butter, or whatever. I skip that and just add the powdered cheese to the drained noodles so it's thicker and cheesier.
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