This is probably the best dish I've tried at The Wild Cow. This is non-GMO blue tortilla chips topped with black and pinto beans, organic brown rice, vegan queso, salsa verde, tomatoes, red onions, and vegan sour cream. This is absolutely amazing! I don't know how they do it, but it all comes together so well. I really need to try more dishes at The Wild Cow, but this one is so good I keep getting it. This costs $9 but it's worth it! And this photo makes it look smaller than it is. This is enough food for two people.
Click here for The Wild Cow Vegetarian Restaurant website
Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
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