I sliced and baked some pre-made polenta and dumped left-over marinara sauce on top then sprinkled it with Bragg's Nutritional Yeast. This was very good, but I had trouble getting the polenta to become brown and cripsy on the edges.
I sliced and baked some pre-made polenta and dumped left-over marinara sauce on top then sprinkled it with Bragg's Nutritional Yeast. This was very good, but I had trouble getting the polenta to become brown and cripsy on the edges.
