I've discovered a product good for herbivores who once enjoyed eating fish. Sophie's Kitchen Vegan Fish Fillet tastes much like a mild fish, maybe flounder. The texture is almost the same too.
The outside crust gets crispy and a bit flaky when cooked. The inside is soft, slightly stretchy, and moist. This stuff is great! Notice that it's also non-GMO. I will surely buy this again. Excellent product!
Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Showing posts with label Sophie's Kitchen. Show all posts
Showing posts with label Sophie's Kitchen. Show all posts
Sunday, January 12, 2020
Sophie's Kitchen Vegan Fish Fillet
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