Pacific Vegetable Masala

This is a flavorful vegan option for those who like soups and stews.

Home-made Vegan Pho

This home-made Pho was pretty good. Another vegan in my family made this. She said it was made with Pacific Vegetable Broth, miso paste, Bragg Liquid Amino Acid, Edward & Sons Not Chick'n bouillon cube, minced garlic, tofu, basil, baby white mushrooms, shallot, bok choy, mung bean sprouts, seaweed, and water.

Pacific Cashew Carrot Ginger Soup

This soup is really good! I'm not a big soup fan, but this is something I must share.

Pacific Cashew Carrot Ginger Soup has a creamy, smooth texture and a rich, spicy flavor with just enough sweetness from the carrot. It doesn't have the sharp ginger tingle that would be expected. It's a mild tingle that young and old can enjoy. It awakens the tongue without being offensive. This is a thick broth, but it's thin enough to drink from a cup. The flavor is just amazing! And it's vegan!