I ordered a medium wheat crust pizza with red sauce, red onions, black olives, seasoned tofu, and vegan cheese. I had to get the medium because the individual size was sold out. I figured I'd just make two meals of it. I had to ask the cook to avoid the chunks of cheese in the red sauce. They had cheese scattered all over the place. I almost walked out because of the mess. I inspected the toppings before ordering and chose the ones that looked clean. It turned out okay. The pizza was good.
Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Showing posts with label Uncle Maddio's. Show all posts
Showing posts with label Uncle Maddio's. Show all posts
Thursday, March 8, 2018
Uncle Maddio's in Huntsville AL
Labels:
Huntsville AL,
Italian,
Mediterranean,
Pizza,
Uncle Maddio's,
Vegan,
Vegetarian
Tuesday, December 19, 2017
Uncle Maddio's Pizza In Madison AL
I built my own pizza with wheat crust, garlic oil base, Daiya cheese, seasoned tofu, black olives, green peppers, and onions. The tofu is generously seasoned, so this pizza has much more flavor than other vegan pizzas. According to their allergy chart, the "Traditional Crust" contains milk, but the "Wheat Crust" does not.
Click here to see Uncle Maddio's website
Click here to see Uncle Maddio's website
Labels:
Italian,
Madison AL,
Mediterranean,
Pizza,
Uncle Maddio's,
Vegan,
Vegetarian
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