The Farm Oven Fried Tofu

I learned a recipe from The Farm in Summertown TN. They share this and other vegan recipes during their retreats. Just cut tofu into 3/8 inch slabs, dip each in soy sauce, then dip them in a blend of nutritional yeast, self-rising flour, and your favorite seasonings (I used paprika, black pepper, and a small amount of Weber Kick'n Chicken seasoning). Bake it at 350 degrees on an oiled or non-stick pan until crispy, then flip them and continue until crispy on both sides. I added sriracha sauce to mine. This is the best tofu I've made!