Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Tuesday, September 25, 2018
Vegan Moroccan Plate at Whole Foods
Whole Foods was featuring Moroccan inspired foods. Some of them were vegan. Check this out.
This plate had some really nicely spiced foods. It included :
Green Chili Black Beans
Curry Rice
Sas Hanout Potatoes
Caraway Cabage
Grilled Asparagus
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