A Large Home-made Vegan Full English Breakfast

I wanted to do a full English breakfast and make it vegan. I made too much food and couldn't even eat a quarter of this. I just nibbled at each part and put the leftovers in the freezer.

Here's what I made:

1. Heinz Vegetarian Beans with tomato sauce
2. toasted Ezekiel Sprouted 100% Whole Grain bread
3. sliced avocado
4. lightly fried tomato slices
5. Fried mushroom slices with a hint of soy sauce
6. Field Roast Apple Maple Breakfast Sausages (yes, they're vegan!)
7. tofu scramble made with tofu, turmeric, paprika, parsley, Adobo seasoning, salt, and black pepper