I went to Pieology for the first time. To make this vegan I ordered the regular gluten-free crust (that's the only vegan crust they have), olive oil base, Daiya vegan mozzarella cheese, green pepper, olive, red onion, and a small amount of mushroom. I seasoned it with crushed red pepper and oregano at the table.
This was really good! The crust was nice and crunchy on the edges. The ingredients tasted fresh. The oil base worked out very well. This was a delicious vegan lunch!
Piology is another pizza shop that lets you pick ingredients as you watch the pizza being made, like Subway does with sandwiches. Different from other places is that they have a set price and don't charge for extra ingredients. Just order whatever you like. It's all the same price.
One thing about Pieology I have an issue with is the amount of real cheese I witnessed being scattered all over the other ingredients. They're messy just like the other places. I could not include tomatoes, red sauce, jalapeno peppers, or spinach with my order because those containers had bits of cheese all in them. That's nasty! But I understand I'm the one with a problem. Other people consume the curdled excretions of cows' mammary glands, and I'm the weirdo. I proudly accept that title.
Overall, this was very good. I will return to Pieology, but I will need to be very careful to look at the food line before I order, just as I did this time and as I do at Uncle Maddio's and Subway and Chipotle. If the ingredients looks clear of inedible debris, I will place an order. I would recommend this restaurant to anyone who likes pizza, but vegans should be cautious as usual.
Click here to see the Pieology website
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