Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Friday, November 16, 2018
A Thanksgiving Feast at Work 2018
We had our company's Thanksgiving party. The company bought the meats, and we all had the option to volunteere and bring a side dish. I wanted to show off some of my vegan cooking skills, but I didn't have enough time to prepare anything. I'm sure most of my coworkers would not be impressed by anything I would bring. As far as I know, I'm the only herbivore at work. Surprisingly, I was still able to find something to eat. Someone brought a raw veggie platter. Another person brought a hummus and baguette plate. I seemed to be the only person enjoying those.
Labels:
Hors d’oeuvres,
Raw,
Snack,
Thanksgiving,
Vegan,
Vegetarian
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