Home-made Mashed Potatoes and Gravy with Tempeh

This plant-based meal looks fancier than it really was. I made this myself with leftovers.

Gravy
This bowl of food started out with some leftover Thanksgiving gravy. I heated it up and dumped it into the bowl. See my Thanksgiving 2018 post for the ingredients. It's 100% vegan.

Potatoes
I had some old potatoes that were starting to sprout. I boiled and mashed two of them. I used salt and pepper to season it. I used a mixer to whip it up before dumping it into the bowl of gravy.

Tempeh
I had some store-bought tempeh that I bought a while back. I needed to do something with it before it spoiled. I just baked a few strips and used soy sauce to flavor them. I broke them into pieces and created the ring around the potatoes.

Dehydrated Green Onions
This last summer I grew green onions in the garden. I dehydrated them for later. A sprinkle of those onions was a nice final touch to create a pretty bowl of food and a delicious meal.