Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Thursday, December 6, 2018
Amy's Roasted Vegetable Tamale
Another winner from Amy's! I licked the plate clean. This is vegan and non-GMO!
Labels:
Amy's,
Mexican,
Vegan,
Vegetarian
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