Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Saturday, December 29, 2018
Home-made Onion Soup with Biscuits
This home-made soup was made with water, white onions, green onions, parsley, black pepper, and salt. The biscuits were made with all-purpose flour, water, baking soda, and salt. This Great Depression style meal tasted great and was almost free.
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