The Spinach Dal is slightly spicy with a smooth and chunky texture. I've posted on that before, and it's still one of my favorites. The naan is a rare vegan find. It's the first time I've found naan without milk, so this is my first time trying naan! It's like other flatbreads. It has a slightly spongy texture much like a pancake or thick pita bread. It has a nice mild flavor that goes very well with the Spinach Dal. I will be eating this combination of foods again! Excellent!
Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Friday, December 7, 2018
Tasty Bite Spinach Dal with Sprouts Original Tandoori Naan
This quick meal tastes as good as restaurant food! It took me 5 minutes to prepare this, and it was reasonably inexpensive. I used Tasty Bite Spinach Dal with Sprouts Original Tandoori Naan and some leftover green onion.
Labels:
Indian,
Sprouts,
Tasty Bite,
Vegan,
Vegetarian
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