Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Monday, September 23, 2019
Cascadian Riced Cauliflower
This stuff is really good! In my skillet, along with olive oil and crushed black pepper, I heated this bag of frozen riced cauliflower blend. It needed nothing else. It was perfect!
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