Tuesday, May 12, 2020
Home-made Vegan Taco Salad with Vegan Ranch Dressing
I used Romain and Hydroponic Butter Lettuce as a base. I topped that with organic pinto beans, organic tomato chunks, avocado chunks, Daiya Homestyle Ranch Dressing, and black pepper. I stuck organic non-GMO corn tortilla chips around the outer rim.
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