Roasted Red Pepper Soup at Whole Foods

This Whole Foods soup was made with the following ingredients:

Ingredients: Roasted Red Pepper, Water, Sherry Vinegar, Extra Virgin Olive Oil, Safflower Oil, Tomato Paste (tomatoes, citric acid), Sea Salt, Garlic, Paprika, Red Chili Pepper.

This soup had a very strong pepper favor. The consistency is similar to tomato soup, thicker than water and with a slight oily mouthfeel. It had a slightly bitter aftertaste as pepper often does. The pepper heat level was very mild. Recently, I've enjoy this soup enough to buy it very frequently, sometimes twice a week on my lunch breaks. This soup also makes a good dip for bread.