This simple snack was made with only a few ingredient; jalapeno peppers, water, flour, olive oil, and salt. I washed and sliced jalapeno peppers, rinsed them in water, tossed them in flour, fried them in a skillet with olive oil, and sprinkle them with salt. Very tasty!
If you want to get fancy with this, try using beer instead of water, and repeat the beer-flour dipping process a couple extra times to add more batter.
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