Saturday, September 12, 2020

Home-made Barbecue Boca Sandwich With Slaw

Boca Original Veggie Crumbles was the base of this sandwich filling. I used a Carolina style barbecue sauce along with diced onions, mushrooms, and peppers. I also added some secret ingredients. The filling rested upon a grilled vegan potato bun. It was topped with dill pickle slices and yellow mustard. A side of heavily peppered slaw was made as a side, but it made an excellent topping for the sandwich. This plant-based meal was the best I've had in a while, and I'm very satisfied with the results.


Boca Veggie Crumbles can be cooked as a ground beef replacement. The texture and taste is similar to beef. When seasoned, meat eaters will not know the difference unless they seek out the cartilage and vein particles found in ground beef. Boca is a great plant-based alternative. This sandwich is just one example of the many ways Boca crumbles can be used.

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