Home-made Vegan Mexican-style Plate

This meal started out as stuffed poblano peppers, but my peppers fell apart during peeling. I made the best of it and here's what I had.

I roasted the peppers in the oven and removed the seeds and skins. The other ingredients are simply what I intended to stuff the peppers with before the peppers fell into pieces. There's some vegan refried beans, brown rice, fresh tomatoes from my organic non-GMO garden, and cilantro.

Look at this meal! This is heaven on a plate! And it's all plant material!