I made this soup with cauliflower, green onion, white onion, black pepper, parsley, diced garlic, water, and salt. I did use a blender but only because I wanted a smoother texture. This is really tasty, and it's really cheap to make.
Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
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