Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Thursday, October 11, 2018
Home-made Vegan Chili Cheese Nachos
I had some left-over home-made vegan chili. I dumped it over Late July Multigrain Sea Salt tortilla chips. I melted Daiya Cheddar Style Shreds over it. Then I added salsa and lettuce to make it pretty. Mmmmm good!
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