Here's another excellent treat from Cashew Plant Based Vegan Cafe. This was very sweet with a cake-like texture. I prefer a firm doughnut with a tough exterior, but that's difficult to do with vegan doughnuts. That's a minor issue with a treat that tastes this good.
Click here for the Cashew Plant Based Vegan Cafe website
Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Thursday, October 4, 2018
Chocolate Caramel Coconut Doughnut from Cashew Plant Based Vegan Cafe in Chattanooga TN
Labels:
Cashew Plant Based Vegan Cafe,
Chattanooga TN,
sweets,
Vegan,
Vegetarian
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