Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Wednesday, October 3, 2018
Vegan Hors d'Oeuvres with Capers
I used a baguette to make toast. I put Go Veggie cream cheese alternative, rosemary, and capers on top. The final product was a nice snack. I didn't share these at a party. This treat was all mine!
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