Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Saturday, July 25, 2020
Sioux City Sarsaparilla
This is another excellent cane sugar sweetened drink. This one is fresh and crisp with a clean finish. There's no need to depend on nasty, slimy, GMO high fructose corn sweetener when there's delicious cane sugar drinks like this.
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