Here's a cheap and easy way to make vegan Mexican rice. Get a cheap bag of white rice. As it's cooking, sprinkle in some dried chili peppers. Leave the seeds out unless you like it flaming hot. Add some chili powder, salt, and cumin if you'd like. Then find some leftover Taco Bell sauce. When the rice is fully cooked, squeeze in the sauces and stir it all together. I had some wild cilantro growing in the back yard, so I added that at the last minute. This meal was so cheap it was almost free!
No comments:
Post a Comment