Home-made Vegan Fish And Chips

I used firm tofu and seaweed along with lemon juice, soy sauce, and light seasoning to create these vegan fish-like fillets. I lightly dusted them with flour and fried them in the skillet with avocado oil.

I cut up 2 small potatoes and seasoned them before baking them on high heat.

The vegan tartar sauce is made with Follow Your Heart Vegenaise, dill weed, lemon juice, and a tiny bit of hotdog relish.

This is really fun to make, and it tastes great. It's inexpensive to make too. It takes about an hour from start to finish to get this meal, but it is worth the effort.