Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Thursday, December 24, 2020
Home-made Vegan Chili With Rice
I enjoyed my Christmas Eve with a warm bowl of chili and rice.
My pot of chili was made with two cans of pinto beans, a can of Rotel, about a quarter of a bell pepper, Adobo paste, a tiny bit of Marmite, chili powder, plenty of cumin, and salt.
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