Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Friday, May 24, 2019
A Vegan Sandwich With Tofurky, Daiya, And JUST Mayo
Resources For Plant-based Living
Food, Inc.
Veducated
Eating You Alive
Fat, Sick, and Nearly Dead
What The Health
Secret Ingredients
Genetic Roulette - The Gamble of Our Lives
In Defense of Food
Supersize Me
Forks Over Knives
Fed Up
Food Choices
Hungry For Change
Sugar Coated
Cowspiracy
Speciesism
Meet Your Meat
Earthlings
Wednesday, May 22, 2019
Vegan Cheese Grits And Gimme Lean Vegan Sausage
Monday, May 20, 2019
Vegan Rob's Tumeric Chips
Lance Toasty Crackers Are Not Vegan
The ingredients list on Lance Toasty crackers has changed. In the recent past, these crackers were labeled as being manufactured in a shared facility with milk products, but the list never actually included a milk ingredient. Today I received this bag of non-food from a vending machine. I can't eat this, but my 65 cents will not be a waste. I'll just share these with my canine friends. They love peanut butter.
This is really sad. I know of only 2 other Lance products I can eat. I know this vending machine garbage shouldn't be eaten anyway, but I was in the middle of a hard day of work. I really needed a snack. This is a major disappointment. But look at the other nasty stuff in that ingredients list. I'm better off without it.
Wednesday, May 15, 2019
Homemade Soyrizo Enchiladas
Tuesday, May 14, 2019
Home-made Bhindi Masala
Friday, May 10, 2019
Home-made Fried Batter
Avocado Sandwich Combo at Which Wich
This time I got the Avocado Sandwich on white bread (remember, the wheat bread contains honey). I ordered it with lettuce tomato, roasted red peppers, red onions, black olives, spinach, spicy mustard, salt, black pepper, oregano, and of course avocado. I made it a combo with a drink and Which Wich House Chips. This was excellent!
More Hummus And Veggies At Mellow Mushroom
They now have a fixed set of veggies that come with it unless you request something different. In the past I'd have to ask for veggies instead of pita (because the pita had milk in it). Now the pita is vegan, and the veggies option is on the menu. I like the improvements!
Click here to see the Mellow Mushroom website
Wild Reuben at The Wild Cow Vegetarian Restaurant in Nashville TN
Click here for The Wild Cow Vegetarian Restaurant website
Cinnamon Twists At Taco Bell
Wednesday, May 8, 2019
Safie's Sweet Pickled Beets
Ben & Jerry's Non-dairy Peanut Butter Half Baked
Sunday, May 5, 2019
Cinco de Mayo 2019 at Chuy's Tex-Mex in Huntsville AL
I spoke with a very knowledgeable server about vegan options. I will present to you my meal and what I was told about the vegan foods available. First, let's admire this beautiful plate full of plant-based foods.
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| Veggie Enchiladas at Chuy's Tex-Mex in Huntsville AL |
This Veggie Enchilada meal included 2 roasted veggie enchiladas with refried beans and green chile rice with a small garnish of spinach, lettuce, pico de gallo, and jalapeno slices. I made it vegan by ordering it without cheese. This food was excellent in every possible way, except for the price. This was the best Tex-Mex food I've had in a while. The enchiladas were flavorful with a nice variety of textures. The ranchero sauce was rich and smooth. The veggies were fresh and slightly firm. The corn tortillas were soft with a slight stretch when pulled. Here's a detail of the enchilada with the top pulled off.
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| Veggie Enchiladas at Chuy's Tex-Mex in Huntsville AL |
The mostly blended beans tasted very fresh and clean. The rice was fresh with a nice chile flavor, a hint of lime, and a mild amount of heat.
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| Refried beans at Chuy's Tex-Mex in Huntsville AL |
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| Mexican rice at Chuy's in Huntsville AL |
I added a side of salsa just to try it. The salsa tasted very fresh and natural. It was a bit watery with crisp chunks. The serrano pepper made it very hot! But the taste was excellent.
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| Salsa at Chuy's Tex-Mex in Huntsville AL |
Of course, I had to get a margarita for Cinco de Mayo. I chose the blackberry frozen margarita. It tasted great with a real fruit taste, but I didn't taste any alcohol in it, and the price was over $9! It was a refreshing drink, but anyone who wanted to get happy on this would only get a smile and would need to spend $30 more to even get a giggle.
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| Blackberry frozen margarita at Chuy's Tex-Mex in Huntsville AL |
Now for the vegan details starting with the bad news. The server told me that all fried foods share the same frying oil. So all crunchy fried items are contaminated with fish, chicken, shrimp, etc. Also, the flour tortillas are made in-house with whey, which is a milk derivative. So burritos, soft tacos on flour tortillas, and fajitas are not vegan.
Here's the really good news. The roasted veggies are vegan because they're cooked with a soy-based margarine, the soft blue and yellow corn tortillas are both vegan, both refried and charro beans are vegan, and both Mexican and Green Chile rices are vegan. That's a pretty good selection of vegan items!
Here's the meal recommendations for a vegan at Chuy's Tex-Mex:
- Vegetarian Soft Taco meal (yellow or blue corn tortillas) without cheese, plus your choice of any beans and any rice
- Veggie Enchilada meal (yellow or blue corn tortillas) without cheese, plus your choice of any beans and any rice
- Soft yellow or blue corn tortillas with salsa, pico de gallo, or guacamole as an appetizer
Foodstirs Snickerdoodle Blondie Mix
This turned out to be very good, and it was easy to make. This was very sweet so I cut it into bite-sized pieces. The flavor and texture was great! I should have purchased more boxes while they were discounted. I believe these are worth the full price though. Now I know to look for them when I have a craving.
I really liked this product. The only issue I have with it is the instructions telling me to put disgusting things in my vegan food. This was a nice treat with vegan ingredients!
Friday, May 3, 2019
Bama Q Tamales at Delta Blues Hot Tamales in Birmingham AL
The Bama Q tamales are vegan if ordered with black bean filling. My black bean tamales were topped with spicy barbecue sauce, tangy slaw, and pickle slices, and they were served on corn husks. My choice of side was the slaw. This was all vegan! While Delta Blues Hot Tamales is not a vegetarian restaurant, they do have some vegan and vegetarian foods. I believe two more visits will conclude my exploration of the vegan options available at Delta Blues. So I'll be back!
Gas Station Snack; Ritz and Milo's Tea
Vegans, you may not like Huntland. This gas station was decorated with animal heads and photos of hunters posing their victims.
A Large Bowl Of Beans And Rice At Salsarita's Fresh Mexican Grill
Click here to see the Salsarita's Fresh Mexican Grill website
Carolina Style Vegan Hot Dog
To make this I used Lightlife plant-based hot dogs, some home-made chili, home-made slaw, and a vegan bun. Search my blog if you want details about my home-made chili and slaw. I've posted about those in the past.
Thursday, April 25, 2019
Hummus & Veggies At I Love Juice Bar
Click here to see the I Love Juice Bar website
Monday, April 22, 2019
"Soft Opening" Of Hippea Camper Food Truck At Salty Nut Brewery In Huntsville AL
This well-organized catering event let us get a taste of what the Hippea Camper will have to offer and also get a peak at the camper before it goes into service.
I met some familiar like-minded people, and we shared and compared the foods. The first thing we tried was the Bread Winner, which is toast with avocado mash and tomato slices with a light sprinkle of red pepper. This was good!
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| Bread Winner by Hippea Camper |
I chose to try the Beats Meatball Sub. It was "meatballs", marinara sauce, and vegan cheese on a potato bread hot dog bun. The hearty Italian style sauce was loaded with flavor. The "meatballs" had a nice texture and mild flavor, but were not meaty enough to make a vegan nervous. The cheese tasted like real cheese, and it did scare me. But they said everything was vegan. This was messy and difficult to eat, but it was clearly a winner! That sauce was really good!
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| Beats Meat-ball Sub by Hippea Camper |
The Pineapple Express bowl was fried rice with pineapples, onions, cashews, and peas. The No Weenie Beanie Bowl was Spanish rice, Adobo barbecue beans, lettuce, and peach salsa. Both of these bowls were nicely spiced and good enough to convert omnivores. I couldn't pick a favorite. They were both very different.
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| Pineapple Express and No Weenie Beanie Bowl by Hippea Camper |
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| No Weenie Beanie Bowl with vegan cheese by Hippea Camper |
The cute vintage camper looked like it was ready for service. The exterior has the classic styling and the new interior includes modern stainless steel kitchen fixtures. It looks great, and I plan to be standing at that window soon.
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| The newly built Hippea Camper at the soft opening |
Since I was there anyway, I also got a Salty Nut Imperial Mustache Red (5.6% ABV). Salty Nut Brewery has good beer, a very comfortable space inside, and a nice courtyard with string lighting and live music.
Click here to see the Hippea Camper website
Tuesday, April 16, 2019
The Humpty Dance Is Your Chance At Happy Tummy In Huntsville AL
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| The Humpty Dance Is Your Chance at Happy Tummy in Huntsville AL |
Happy Tummy satisfied me once again. This was really good! After several visits I still haven't tried all of the vegan options. I will continue to document my experiences. It may be a while. Herbivores have many tasty options at Happy Tummy.
Click here to see the Happy Tummy website
Wednesday, April 10, 2019
Dr Praeger's Four Potato Hash Browns
This is my first time trying this product. I like these enough to buy them again. I believe these hash browns would go well with Lightlife Gimme Lean Sausage to make a vegan breakfast. Also, kids will love these as a snack. Since I'm a grown-up, I served mine with swirls of Huy Fong hot sriracha sauce.
Tuesday, April 9, 2019
Pintos and Rotel
Monday, April 8, 2019
Beans, Rice, and Salad at Mexiville in Chattanooga TN
Sunday, April 7, 2019
Del Monte Sweet Corn Cream Style
Dutch Apple Pie At Burger King
Saturday, April 6, 2019
Nashvillle VegFest 2019
The entrance of the fairgrounds was blocked by construction and no detour signs were posted. I've never in my life seen so many vegans, herbivores, vegetarians, and animal rights advocates in one place. The turnout was huge and it started up in complete chaos and confusion. The entry line went around the parking lot. It looked like the number of people was much greater than anticipated. Ironically, we were treated like livestock with long disorganized lines and holding areas with no room to move. I felt like one of the chickens in the vegan documentaries. But I made the best of it and found some wonderful treasures to share with you.
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| The massive crowd at VegFest Nashville 2019 |
My first stop was at the Core + Rind Cashew Cheesy Sauce table to get free samples. They had three flavors; Spicy Chipotle, Smoky, and Original. Each was fantastic in very different ways, and I could not pick a favorite.
In this first vegan food photograph you see my first snack of the event. I got a jackfruit slider with potato salad from the Sunflower Cafe table. It was excellent in every way!
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| Barbecue Jackfruit Slider and potato salad by Sunflower Cafe |
I tried to make my way around to see everything, but the crowd was massive. I could barely see the vending tables right in front of me. After squeezing my way though the crowd I found peace in the lecture area and stayed a while.
I caught the interesting and enlightening talk by JL Fields (culinary instructor/cookbook author) and Andy Tabor (Compassion Company/The Bearded Vegans) about body shaming and food shaming within the vegan community and in general public. This was an important message that should be heard by more people. I hope they continue discussing those topics to create greater understanding and unity.
I went back out for another snack. This time I found The Wild Muffin and bought a lemon poppy muffin. It was light, fluffy, delicious, and not too sweet. Perfect!
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| Lemon Poppy muffin by The Wild Muffin |
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| Lemon Poppy muffin by The Wild Muffin |
I couldn't end it there. I wanted to experience more plant-based pleasures. I tried to get vegan tacos at Succulent Vegan Tacos, but the menu was too small to see and I got stuck in the long pick-up line instead of the long order line. I gave up.
Before I knew it, much of the food was gone. The Wild Cow's table would have been my next stop, but they completely sold out of the vegan lobster hoagies they were serving.
My only good option at that point was to try the barbecue jackfruit sandwich and potato salad at Avo. I really didn't want to eat the same thing again, but I'm glad I did. It was awesome! It was slightly better than the Sunflower Cafe slider combo, mostly because of the tastier bun and the heavier herbs in the potato salad.
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| Jackfruit Barbecue Slider and potato salad by Avo |
This was a good event but the location was not right. It would have been better in the parking lot of the football stadium. If the event is in the same place next year, I will surely not attend. The fairgrounds building is primitive and still smells like farm animals when the air conditioning comes on. The building's floor plan is like a Halloween corn maze or haunted house. The number of participants was too great for the narrow side aisles. The dining area was too small. However, I wish not to leave you with negative comments. I did enjoy the food, I gathered some good product coupons, and I shared an experience with good people. I hope to attend other similarly themed events in the near future.
Friday, April 5, 2019
Vegan Nachos At Work
Check out the black beans. They got the good kind, which is plain black beans with nothing else in them. This was pretty good coming from a company that has huge meat parties all the time. Of course they did have plenty of meat available.
Wednesday, April 3, 2019
Bohemian Barbecue Hippeas
Salad Made From Leftovers
Sunday, March 31, 2019
Fermented Rose Bean Curd
I put some on rice crackers thinking I would make a nice snack of it. I was in for a big surprise!
The amount of flavor in the small chunk would flavor an entire pot of food! The texture was very smooth and soft like thick cake icing. The flavor was out of this world. I got an overwhelming alcohol flavor with a salty soy sauce flavor and rich hints of what almost tasted like coffee and chocolate. The flavor was good, but there was just too much of it. Once my mouth understood what was going on, it was strangely addictive in tiny amounts.
I then tried this product with a pot of noodles. This was it! Putting it in noodles is the way to go. This was really good!


















































