I poured Tofurky Plant-Based Savory Gravy over home-made vegan biscuits. I added some greens and mushrooms on the side.
This gourmet mushroom blend is very good. This is what I've been using for most of my mushroom dishes lately.
Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
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