Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Saturday, March 28, 2020
Vegan Ultra Green Spanakopita At Whole Foods
This interesting food was at the deli counter at Whole Foods. This vegan version of a Greek pastry was creamy, tangy, stringy, and soft. I will buy this again. It was excellent!
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