As a long term vegan, I really wasn't sure how to use this product. I cooked it as directed on the box. It had a comforting meaty aroma that reminded me of childhood family gatherings. The texture looked much like the mock duck I occasionally get from the Asian market. While it cooked in the skillet, the smaller pieces got brown and crisp. Larger pieces remained softer and fibrous, much like real bird flesh.
I tried this by itself and also on bread with Vegenaise. It was really good. It's not a product I would use very often, but I did like it. This seems to be a good product to use as a base for homemade vegan chicken salad. Also I can imagine this mixed with stir fried veggies and soy sauce. The taste and texture was almost like chicken, so anyone who likes dead bird flesh will like this. While I may not buy this regularly I would suggest trying it, especially to new struggling vegans or any vegan who once enjoyed chicken.
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