Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Saturday, April 28, 2018
Vegan Breakfast at Whole Foods
This is roasted potatoes drizzled with Ninja Squirrel Sriracha sauce, kale, grits, and black beans. This was charged by the weight, so this was not cheap. But it was good!
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