Wednesday, June 20, 2018

Home-made Spicy Avocado Wrap

This wrap is made with a Toufayan wheat wrap, avocado, living alfalfa sprouts, Daiya Cheddar slices, and hydroponic butter lettuce. To make it spicy I topped it with some Vegenaise mixed with Huy Fong Sriracha Sauce. This wrap was very flavorful and offered a variety of textures.

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