Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Wednesday, June 20, 2018
More Vegan Hors d'oeuvres
I used Simple Mills Jalapeno Sprouted Seed Crackers, Kite Hill Cream Cheese Style Spread (Chive flavored), red pepper stuffed green olives, and small cherry peppers to make these delicious snacks. They didn't make it to the party. I ate them all myself.
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