To make this I used a can of Campbell's tomato soup, which was surprisingly vegan, along with canned black beans, jalapenos, and Nasoya won ton wraps. I wrapped some black beans with the won ton wraps in a dumpling style and also let some beans swim freely in the soup with the sliced peppers. This was good!.
Welcome to Monk Island, a food blog with a new perspective. This blog documents my experiences as a roaming vegan with limited time, money, and resources. I search the land for simple, plant-based meals for one person, and I share those here with you. This blog is for herbivores on the go who don't live in the kitchen, don't have a kitchen, or don't have a home. No politics or extremist rants. Just peace, respect, and veggies.
Monday, November 16, 2020
Home-made Tomato Soup With Black Bean Dumplings And Jalapenos
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment