Wednesday, March 14, 2018

Breakfast at Whole Foods

This plant-based breakfast includes kale, seasoned potatoes, and tofu scramble. I sprinkled a tiny bit of Ninja Squirrel sriracha sauce on it. Whole Foods isn't cheap. This meal was about $7. I'm just grateful to have a place to eat a real breakfast around here. I usually go heavier on the kale because they charge by weight.


No comments:

Post a Comment